Carrot Cupcakes with Cream Cheese Mascarpone Frosting

Carrot Cupcakes with Cream Cheese Mascarpone Frosting

Carrot Cupcakes with Cream Cheese Mascarpone Frosting .. a version of carrot cake with an Italian twist. And boy are these good!

Instead of walnuts or coconut, this carrot cupcake batter is studded with pistachios and golden raisins. The cupcakes are topped off with rich, creamy and not-too-sweet cream cheese mascarpone frosting, and a light dusting of pistachios so you get a hint of what’s inside.

Carrot Cupcakes with Cream Cheese Mascarpone Frosting RECIPE available here > Cooking at Sabrina’s

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Summary
Recipe Name
Carrot Cupcakes with Cream Cheese Mascarpone Frosting
Published On
Average Rating
5 Based on 12 Review(s)