Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream

Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream

Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream Soft, tender, and light cupcakes flavored with lots of pure vanilla and a hint of almond, topped with a dreamy, silky-smooth raspberry swiss meringue buttercream. A classy dessert for spring and summertime entertaining!

Vanilla Bean & Almond Cupcakes with Roasted Raspberry Swiss Meringue Buttercream RECIPE available here > Bright-Eyed Baker

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